Qualitative Recognition of Primary Taste Sensation Based on Surface Electromyography
Based on surface electromyography (sEMG), a novel recognition method to distinguish six types 14-dq0051dx of human primary taste sensations was developed, and the recognition accuracy was 74.46%.The sEMG signals were acquired under the stimuli of no taste substance, distilled vinegar, white granulated sugar, instant coffee powder, refined salt, and